Preheat oven to 325 degrees F.
Mix to combine in bowl:
2 cups pastry flour
1/2 cup oats
1/4 tsp baking soda
1 cups chopped pecans or almonds
In another bowl, whisk to combine:
1/2 cup maple syrup
1/2 cup oil
1 tsp vanilla
1 T water
1/2 tsp salt
Stir wet ingredients into dry ingredients.
Add:
3/4 cup carob chips
Spoon onto baking sheet and flatten to shape.
Bake at 325 degrees F for 20-30 minutes.
Makes between 15 and 20 cookies.
We like to double the recipe so we have enough to last about a week.
(I'm a cookie monster when these are hiding in the cupboards:)
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